Wow, that's really good! - Says Everyone
When we say people have had a long-standing and passionate love affair with garlic, we mean it. When King Tutankhamen's tomb, dating from 1500 BC, was excavated in 1922, cloves of garlic were clearly identified! Now that's some yummy history you can read more about here. This tasty love affair shows no signs of tapering off. While China, India, Indonesia, Bangladesh and the Republic of Korea are the highest garlic consuming nations on earth, many other nations use garlic generously. This is easy to understand when you consider how marvelously versatile and flavorful garlic is. It’s also good for us. As Hippocrates believed, and many regular folks have suspected, research confirms that garlic has a range of verified health effects. (For a nice evidence-based summary with references, see this Healthline article).
We hope you'll join us in continuing the ancient tradition of enjoying garlic
with a healthy dose of Brala's Best Garlic Whip with your next meal!
A Long GarlicTradition
This sauce, dip & spread is the result of years of development and testing with many happy samplers. We are excited to share Brala's Best Garlic Whip with you and really hope you enjoy it!!
Brala’s Best Garlic Whip is a premium, all natural product made with fresh, uncooked garlic and other fine ingredients. It’s an amazingly versatile product that can be used as is or as an ingredient in a wide range of dishes and cuisines.
Tastes: smooth, buttery and wonderfully balanced!
When Brala’s Best Garlic Whip is added to your uncooked dishes it gives the great raw flavor that garlic lovers crave, but without the overly sharp or “hot” flavor of fresh garlic cloves. When heated in a dish or added to hot foods, the flavor changes just like when you heat fresh garlic. If you’re a devoted garlic lover, this means you may need to add somewhat more to your cooked foods than raw ones. Don’t be afraid to experiment!