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Garlic Whip

A fresh garlic sauce, dip & spread you can't live without.

Brala’s Best Garlic Whip (BBGW) now makes adding fresh garlic to your dishes (or mouth) fast and easy. If you’re in a rush, you won’t need to peel, chop or use a garlic press - all you need is a spoon. We are sure that once you give it a try - you won't want your kitchen to go without it.


Many of our friends & family participated in testing and refining the Garlic Whip and contributed ideas that we happily present below.  Granted, most of these folks like garlic at least a little, but a few former garlic avoiders discovered a new appreciation for the old allium sativum.  If you have any suggestions we’d be happy to hear from you!

Use it alone
Some of our customers say it goes with everything...and, if we may be so bold, it does!  These ideas were suggested by tasters experimenting with the first batches and then found to be some of the most widely enjoyed uses.


  • Spread it on bagels as a dairy-free substitute

  • Spread it on any sandwich for extra zing

  • An addition to charcuterie or cheese boards

  • Dip french fries, veggies, chips & nuggets

  • Coat meats, poultry, fish, and vegetables before grilling, air frying, or roasting

  • Dip for cooked meats & veggies

  • Toss with cooked pasta

  • Use as a wet rub on meats before applying dry rub for smoking

  • Use a pastry bag or squeeze bottle to apply to savory appetizers

  • On a spoon! :D

See Recipes

Use it in a dish

Our premium Garlic Whip has a consistency and flavor that make it a versatile accompaniment to both raw and cooked foods. In addition to being enjoyed on its own, it adds a savory compliment to a wide range of dishes and cuisines. You can also use it instead of adding garlic powder and garlic salt to your food for a fresher taste.  



  • Mix Brala's Best Garlic Whip into your meat or vegetable pâtés or top just before serving.

  • Mix with cream cheese or sour cream for a great veggie dip.  Mix in additional spices and herbs if desired.

  • Stuff celery with a mix of BBGW and chives; add some cream cheese or sour cream for a milder flavor.

  • Include BBGW on raw vegetables or cold cuts platters for dipping.

  • Use a pastry bag with a small tip to add a nice garlic accent to a wide range of hors d’oeuvres.

  • Spread crostini with BBGW and then top with your favorite dips, spreads, cheeses, vegetables, or pâtés.

MEAT & Poultry

  • Before your chicken hits the grill (maybe even the night before) mix Brala's Best Garlic Whip with some pepper and salt to taste and spread it all over the chicken.  Add a rub just before grilling. 


  • Add some horseradish to BBGW for a great steak or prime rib condiment


  • Dilute BBGW with oil and use as an injection (alone or with additional herbs and spices) for beef and pork roasts and baked/rotisserie poultry dishes.


  • When smoking or grilling, use BBGW to coat the meat and then add your spice rub.  It can also be used to marinate the meat overnight.


  • Add BBGW to your overnight (and longer) marinades to create a nicely infused garlic quality to pork, poultry, beef & venison.


  • Coat chicken breasts with BBGW and top with panko or flavored bread crumbs and bake


  • Add BBGW to your favorite hot wing sauce for a garlicky accent


  • One day a bunch of Vietnam Vets got a hold of BBGW and decided that it makes a spectacular dip for Bryan or Hillshire Farms little smoked sausages.


  • Smear Brala's Best Garlic Whip on your favorite fish, skin side down, top with panko crumbs and bake or broil as desired


  • For a dairy free, quick and zesty shrimp scampi, add to the pan instead of garlic cloves when heating the scampi sauce.  Experiment with different amounts of white wine or vermouth, BBGW, lemon juice, shallots, red pepper flakes, capers, parsley and black pepper in your sauce.


  • Mix BBGW into cream cheese and use as a base for a delightful crawfish dip by adding cooked crawfish tails and some Cajun seasoning. (Thanks Bob!)


  • Crab cakes with BBGW?  Oh yeah!  Try adding it to the mix before cooking, or top them after frying.


Every foodie knows that many international cuisines have a place for garlic.  Add Brala's Best Garlic Whip to your favorite complex curries and sauces when making international dishes.  It has been used with Indian, Mexican, Spanish, Portuguese, Greek, Ethiopian, Italian, Asian and Middle Eastern cuisines with excellent results.  Experiment with your favorites.

  • Make pierogi and add some BBGW to fried onions and top the dumplings with the mix

  • Use it as a topping for hummus, baba ganough (eggplant pate), shawarma, tabbouleh, falafel & spanakopita (spinach pies).


  • Add to Mexican mole sauces and casseroles


  • On a Mediterranean Veggie burger


  • On falafel


  • Mix into prepared or homemade baba ganough and hummus, or use as a topping with a drizzle of extra virgin olive oil and some black pepper


  • Add to gyro wraps with or instead of tzatziki sauce


  • Like Greek tzatziki sauce but want to jazz it up?  Try adding some BBGW.


  • Use BBGW in place of Greek garlic dip (skordalia) for a lower carb alternate


  • Use Brala's Best Garlic Whip as a non-dairy topping for baked potatoes.   For a milder flavor, mix with sour cream.

  • Try dipping French fries into BBGW instead of ketchup


  • For superb, dairy free garlic mashed potatoes, use BBGW in place of butter.  You can add it to the mashing process or afterward as a topping.  (Of course it works really well with butter too.)  


  • Sauté with vegetables or add to a veggie stir fry 


  • Spread some on fresh cucumber and tomato slices

Breads & pastas

Brala's Best Garlic Whip blends very well with most soups, stews, and other savory dishes. Foor a lighter garlic touch it can be used as a flavoring ingredient in these savory condiments.​

  • Spread BBGW generously on your favorite bread and broil for a quick and delicious garlic bread


  • Add a tablespoon of BBGW to homemade or store-bought pasta salad to give it extra zip.  Yes, “zip.”  If it’s too dry, try drizzling on some extra virgin olive oil.​


  • On ravioli & gnocchi, alone or mixed with your favorite sauce​


  • Mix well into paella, wild rice, risotto and other rice dishes


  • Like fresh garlic on your pizza?  Add BBGW either before or after baking depending on how strong you like it.​


  • Looking for an interesting sandwich spread?  BBGW is great alone, or you can experiment by adding some mayo, mustard or ketchup to it.  Have fun!

Sauces & dressings

Brala's Best Garlic Whip consistency makes it an ideal base for creamy sauces and dressings.

  • Dilute and use as a salad dressing and marinade, or add to your favorite dressings for a lively garlic flavor


  • BBGW adds a wonderful garlic flavor to oil or tomato based pasta sauces, and it blends perfectly into alfredo sauce.​


  • Combine BBGW with your favorite hot sauce.  This will typically thicken it up and lighten the color, and the sauce will not drip as easily.

  • Mix with your favorite store bought or homemade mayonnaise for a simple garlic aioli

  • Add some to red pasta sauces or alfredo type sauces for a stronger garlic flavor​​

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