Brala's Best started with a simple principle: fresh garlic is amazing. But you might be surprised to hear that my dad didn't always know that…
Growing up in the , his family only used powdered garlic (tragic, we know). It wasn't until he was 19 that he tried fresh garlic for the first time thanks to his neighbors from India.
That first bite changed everything and in his own words he became a complete garlic freak.
I think many of us can relate, don't you!?
From that moment on, fresh garlic became a must-have in his cooking. He added it to everything, experimenting constantly, and learning more during his Navy travels as a young man where he got to see how garlic was used in other areas of the world.
He started sharing his garlic creations with others and found the simplicity of reaching for his garlic spread to make a last-minute garlic bread to elevate a meal when he had friends over.
To his surprise and delight, what started as a last-minute garlic bread became a crowd favorite. Friends raved that it was some of the best they'd ever had - and he was able to make it all without that garlic peeling, chopping, or mixing.
So now we get to share with you: our zingy, spreadable, garlic-packed blend that can go straight on bread, no chopping, no mixing, no mess, and no yellow margarine mix from the bread section.
And garlic bread is just the jumping off point, once you see how great it is that way, you'll want to smother it on meat, veggies and all sorts of creative culinary options!
